Nine resilience tips for ethical food businesses

Emma Lange 21st February 2022

Running a social enterprise in the low-margin, fast-moving food industry means expecting the unexpected while competing with big brand giants. But planning ahead can help you weather the ups and downs (and even a pandemic). Expert tips from Impact Hub King’s Cross, gathered from seven years of working with ethical food businesses.

You need to be a Pioneers Post member to access this story.

Click here to log in to your account.

Not a member yet? Click below to unlock unrestricted access to all our content – stories and insight from two decades of specialist coverage from around the world.

VIEW MEMBERSHIP OFFERS

Already a member but forgotten your password? Click here to request a new password.

Nine resilience tips for ethical food businesses

You need to be a Pioneers Post member to access this story.

Click here to log in to your account.

Not a member yet? Click below to unlock unrestricted access to all our content – stories and insight from two decades of specialist coverage from around the world.

Connect With Us:

Useful Links:

Search form

Nine resilience tips for ethical food businesses

You need to be a Pioneers Post member to access this story.

Click here to log in to your account.

Not a member yet? Click below to unlock unrestricted access to all our content – stories and insight from two decades of specialist coverage from around the world.