Offering flexible working can give social enterprises a competitive advantage in the race to recruit the best employees – even if they can’t offer the highest rates of pay and benefits. Our webinar examined how to make it work.
Ready to network, learn and get inspired? Don't book your diary without the Pioneers Post roundup of social impact events coming soon – for social entrepreneurs, impact investors and all those working within the global impact economy.
The tools and insight you need to do good business, better. Get expert advice, practical insight and frontline examples on key business management topics from our network of social business practitioners and advisors.
Providing non-financial support is core to investing for impact. But what does that mean in practice, and how much help can a small investment team realistically offer? The head of UK social investor Resonance takes us behind the scenes.
In a new podcast, Ethical Property's Conrad Peberdy tells Pioneers Post about the rise of two-way due diligence, why he's optimistic about the ethical workspace industry, and why he remains as picky as ever about future investors.
In the first of a series looking at 'patient, risk bearing' capital, Duncan Brown asks why social investment is so dominated by short-term, rigid debt instruments – and why there's so little support for higher risk, high return social innovation.
How do you build an ethical offering in the cutthroat world of workspace? We meet Conrad Peberdy, raised amid rainforests and now at the top of the tree at one of the UK’s leading social businesses, Ethical Property.
Covid-19 restrictions could be a chance to overhaul all those niggling issues in the ‘restaurant’ of your life. Episode three of ‘Kitchen Nightmare, Lockdown Edition’ asks: which customers will you invite back once you re-open for business?
Measuring and managing social impact is a fundamental characteristic of any investor for impact. But what does that mean in practice? Daniel Brewer, head of UK social investment firm Resonance, takes us behind the scenes.
Covid-19 restrictions could be the chance you never knew you needed to overhaul all those niggling issues in the ‘restaurant’ of your life. Katherine Burnard presents the Kitchen Nightmare episode that asks tough questions about your values.
